Quality is our top priority
Welcome to Shanghai 21, where tradition meets taste in the heart of New York City’s Chinatown.
For years, we’ve been serving authentic Shanghai-style cuisine that captures the warmth, flavor, and comfort of home-style Chinese dining — right here in Manhattan.
Our story
Our journey so far
Shanghai 21 was founded with a simple mission: to share the genuine taste of Shanghai with New Yorkers and visitors from around the world.
From our humble beginnings on Mott Street, we’ve grown into a local favorite, known for our authentic soup dumplings (Xiao Long Bao), delicate noodles, and a menu that honors the rich culinary heritage of China’s most celebrated food city.
Each recipe we serve is rooted in family traditions — carefully refined to meet the standards of today’s discerning diners. Whether you’re joining us for a quick lunch or a family dinner, Shanghai 21 welcomes you with flavors that are both comforting and unforgettable.
Our dishes
Our Culinary Philosophy
At Shanghai 21, we believe that authentic food starts with authenticity in preparation.
That means:
Handmade dumplings, filled and folded fresh every morning.
Slow-cooked broths, rich with depth and umami.
Wok-fried dishes that balance texture, aroma, and taste in every bite.
Our chefs come from Shanghai and other regions of China, bringing decades of expertise and passion for traditional cooking. Every dish — from Braised Pork Belly to Scallion Pancakes — reflects the culinary craftsmanship that makes Shanghai cuisine world-renowned.
Visit Us Today
Located on 21 Mott Street, just steps away from New York’s iconic Chinatown gateways, Shanghai 21 invites you to discover why we’re one of NYC’s most loved spots for authentic Chinese dining.
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